Dessert-Worthy Chocolate Lip Balm Recipe

This chocolate lip balm recipe is dessert-worthy and made with the real deal; it’s extra chocolaty with a creamy finish.

With Valentine’s Day quickly approaching, I’ve got chocolate on my mind. And not the kind you stir into a hot beverage. Is anyone else bored of hot chocolate by now too?

I’m talking about rich, creamy chocolate that melts on your lips, like the chocolates in a big red heart-shaped box. But what’s better than receiving a box of chocolates? Making chocolate lip balm!

This no-bake chocolate lip balm recipe is simply perfection. Made with the real deal, it’s extra chocolaty with just the right creamy touch. And it’s packed with natural butter and oils to soften lips even on the coldest winter days.

Yes, you can have chapped lip relief and chocolate too!

Plus, it’s so easy to make this chocolate dessert-worthy lip balm. You’ll be doubling this chocolate lip balm recipe to share with all your chocoholic friends.

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It’s so easy to make this chocolate dessert-worthy lip balm. You’ll be doubling this chocolate lip balm recipe to share with all your chocoholic friends.

Is chocolate good for lips?

Chocolate might seem like an odd choice for skincare, but if you’re questioning if chocolate is good for the lips, the answer is – yes! Because chocolate comes from the cacao bean, which contains a high amount of “good for the skin” fatty acids, antioxidants, and vitamin E.

And this lip balm recipe uses cocoa butter extract from the cacao bean with all its moisturizing skincare benefits. It’s truly a dream for the skin that softens and smoothes lips with a lasting glow.

So if you wondered what is healthy to put on your lips? And if cocoa butter makes a good lip balm, you can trust me on this. Because it has all the qualities, a girl could ask for in a lip balm.

Cocoa Butter Lip Balm Benefits:

Easy to Apply – yep, it melts on contact with the skin
Tastes Good – kissable, lickable, chocolatey, good
Nourishing – very
Supple – check
Creamy Texture – double check

Unrefined cocoa butter is the best because it still has its natural chocolate scent and taste. I use it to make massage candles too! You can buy it in a block or cocoa butter wafers as well.

Related To: Hot Cocoa Peppermint Candle Mugs

Do you have normal, dry, mature, oily, or combination skin? Take our Skin Type Quiz now to discover yours!

And If You Want Extra Chocolate Lip Balm

You can add one or two ingredients to make extra chocolate lip balm. The first is raw cacao powder. Not to be confused with cocoa powder, cacao is a true powerhouse of benefits for the skin.

The chocolate scent and taste are only icing on the cake when you take into account all the antioxidants and nutrients it contains. Because cacao powder retains the cacao bean’s naturally occurring fiber, magnesium, and antioxidants—amongst a whole bunch of other nutrients!

Where do you find organic cacao powder? A Whole Foods store near you carries it; this is what you’re looking for.

The second way to add a boost of chocolate is by using a natural chocolate flavor or extract. I chose Makesy’s chocolate truffle flavor; its silky hints of smooth vanilla and creamy milk chocolate reminisce a deliciously cozy flavor of rich chocolate topped with whipped cream.

I love the fact that it’s carcinogen-free, phthalate-free, vegan, and made with no synthetic additives. You can take 10% off your total order using my code CREATEWITHKRISTY10

Whatever level of chocolate you choose, all the ingredients come together in under five minutes, so you’ll be smacking your chocolate lips in no time!

This no-bake chocolate lip balm recipe is simply perfection. Think of it as your guilt-free pass to fulfill a chocolate craving.

Here’s How To Make Chocolate Lip Balm To Satisfy All The Cravings

This chocolate lip balm recipe is dessert-worthy and made with the real deal for creamy, chocolaty smooth lips. Moisturizing ingredients melt together to create a rich chocolate flavor and the perfect texture to melt on the first kiss. Think of it as your guilt-free pass to fulfill a chocolate craving.

Chocolate Lip Balm Ingredients & Supplies:

6 lip balm tubes

2 teaspoons beeswax pastilles

½ tablespoon unrefined coconut oil

1 teaspoon unrefined cocoa butter

½ teaspoon chocolate extract or natural chocolate flavoring

⅛ teaspoon cacao p owder (optional)

Chocolate Lip Balm Recipe:

Cover your work area, remove the lid from each lip balm tube, and twist them down to create the largest opening. Next, measure 2 teaspoons of beeswax pastilles and pour them into a glass measuring cup.

Add 1 teaspoon of unrefined cocoa butter to the beeswax and melt in three 30-second intervals, stirring in between. (If you don’t have a microwave, you can melt the ingredients on low heat in a double boiler.)

Once melted, remove from the microwave and add ½ tablespoon of unrefined coconut oil. Stir it into the lip balm mixture and add ½ teaspoon of chocolate extract or natural chocolate flavoring and an optional ⅛ teaspoon of cacao powder. (Adding the cacao powder will make the lip balm brown.)

Then carefully pour the lip balm mixture into each lip balm tube. (A lip balm tray can come in handy.) Allow the lip balm to cool for approximately 30 minutes before removing each from the tray and covering each with a lid.

I find it’s best to let the lip balm harden for 24 hours before use.

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Chocolate Lip Balm Recipe

Yield: 6 lip balms

This chocolate lip balm recipe is dessert-worthy and made with the real deal; it’s extra chocolaty with a creamy finish.

Materials

6 lip balm tubes
2 teaspoons beeswax pastilles
½ tablespoon unrefined coconut oil
1 teaspoon unrefined cocoa butter
½ teaspoon chocolate extract or natural flavoring
⅛ teaspoon cacao powder (optional)

Instructions

Cover your work area, remove the lid from each lip balm tube, and twist them down to create the largest opening. Next, measure 2 teaspoons of beeswax pastilles and pour them into a glass measuring cup.
Add 1 teaspoon of unrefined cocoa butter to the beeswax and melt in three 30-second intervals, stirring in between. (If you don’t have a microwave, you can melt the ingredients on low heat in a double boiler.)
Once melted, remove from the microwave and add ½ tablespoon of unrefined coconut oil. Stir it into the lip balm mixture and add ½ teaspoon of chocolate extract or natural chocolate flavoring and an optional ⅛ teaspoon of cacao powder. (Adding the cacao powder will make the lip balm brown.)
Then carefully pour the lip balm mixture into each lip balm tube. (A lip balm tray can come in handy.) Allow the lip balm to cool for approximately 30 minutes before removing each from the tray and covering each with a lid.

Notes

I find it’s best to let the lip balm harden for 24 hours before use.

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Any chocoholic would agree this chocolate lip balm recipe is downright delicious! I love the way it leaves my lips feeling so soft and supple.

If you’re looking for other lip balm recipes, be sure to try these lip balm tins, cinnamon honey lip balm, and tinted lip balm.

Dessert-Worthy Chocolate Lip Balm Recipe